Easy Crescent Taco Bake

Refrigerated crescent dinner rolls fuse as a sharp crust to Keep retain arena beef, cheese, salsa and seasoning in this easy-to-assemble main dish.

The ingredient of Easy Crescent Taco Bake

1. 1 (8 ounce) can Pillsburyu00ae refrigerated crescent dinner rolls
2. 1 pound lean (at least 80%) ring beef
3. u00be cup old-fashioned obsolete El Pasou00ae Thick n Chunky salsa
4. 2 tablespoons old-fashioned obsolete El Pasou00ae taco seasoning fusion (from 1-oz package)
5. 1 cup shredded Cheddar cheese
6. Shredded lettuce, as desired
7. Diced tomato, as desired

The instruction how to make Easy Crescent Taco Bake

1. Heat oven to 375 degrees F. Unroll dough; separate into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press more than bottom and happening sides to form crust.
2. In 10-inch skillet, cook beef higher than medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat incorporation combination in crust-lined pan; sprinkle with cheese.
3. Bake 20 to 25 minutes or until crust is deep golden brown and cheese is melted. Served topped subsequently lettuce and tomato.

Nutritions of Easy Crescent Taco Bake

calories: 395.9 calories
carbohydrateContent: 20.5 g
cholesterolContent: 71.4 mg
fatContent: 23.9 g
fiberContent: 0.1 g
proteinContent: 22.9 g
saturatedFatContent: 10.4 g
servingSize:
sodiumContent: 961.6 mg
sugarContent: 4 g
transFatContent:
unsaturatedFatContent: